Tuscany and Umbria

Food and Wine
8-day tour dedicated to the gastronomical discovery of Tuscany and Umbria.
Visit of a winery on the Chianti hills where after visiting the wine cellar, you can taste their delicious Chianti and local dishes such as Chianina meat, cold cuts, sausages risotto, olive oil bruschettas and pecorino cheese.
After visiting Pisa and Vinci, stop in a wine cellar in Carmignano to taste their excellent red wines; continuation towards San Gimignano, Volterra and Bolgheri where you can visit a winery producing high quality red wines like Sassicaia and Ornellaia. Embrace the medieval atmosphere of Pienza and Montepulciano before tasting the delicious Brunello.
Departure towards Assisi where you can visit the renowned Basilica of San Francesco; Perugia where you can taste its refined delicious chocolate in all its varieties, and Torgiano where you can visit a winery and taste the local wines.