How to make a Neapolitan Pizza

Fit
Special, exclusive and highly appreciated cooking class in a typical restaurant in Sorrento.
Min. 2 participants.
Learn how to make the Italian gastronomic symbol: the pizza.
After a short introduction on the story of this popular product, which has been pleasing the palates for centuries, you will be given an apron and all the ingredients. Combine the ingredients to knead dough and shape it into a sort of “ball”, then roll it out and garnish it with fresh and natural local products. Bake your pizza into a typical wood oven and finally taste it with a fresh beverage. After lunch you will be offered a traditional dessert from Campania.