EMILIA ROMAGNA – “Sostinnovi” POR FESR 2014-2020 - Innovation and sustainability in the wine industry


Suggested for Agronomists, winegrowers or students (ideally max. 30 people)
During a 4-day tour in Emilia Romagna Region we can arrange for your clients a private meeting with the reference person of European Project Sostinnovi, with the coordinator of the project BIOGEST Sitea and the connected partners like Ciri Agroalimentare and CRPV Lab.
The program is enriched by visits to wineries, food producers (like Parma ham or Parmigiano Reggiano), balsamic vinegar producers during which, besides having the possibility to be given every piece of technical information about the producing farms, the clients can taste the delicious local products.

We can also add some cultural guided visits to the beautiful cities in the surroundings such as Bologna, Parma, Modena, etc.