Food and Wine
5-day around Apulia discovery some gastronomical gems
The area around Ostuni, Fasano, Monopoli and Crovigno is rich of millennial olive trees. Visit of an olive oil producer and lunch with local products: olive oil, fresh pasta with meat sauce, season vegetables and the traditional bocconotti.
Pasta cooking class in Valle d’Itria in a local restaurant, followed by lunch and capocollo tasting.
Stop in Cerignola to taste some local wines and the traditional salt-less mozzarella and fresh ricotta.
Guided visit of Bari followed by the visit of wine producer. Here, after the visit, you can enjoy a traditional lunch with orecchiette, panzerotti, burrata and local wines such as Locorotondo and Martina.